Dinnerware makers thrived in the Ohio River Valley from the late 19th century until the mid-20th century.Pictured here is a covered vegetable dish made in the 1930s by American Limoges of Springfield, Ohio. The shape name is "Triumph." The decoration pattern is "Vermillion Rose."
It's filled with pork loin, Brussels sprouts and red bell pepper. See the recipe at Heidi Cooks.
